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Poultry farm and meatpacking plant

We offer customized solutions in accordance with the requirements to attend poultry farms and meatpacking plants with precision and mastery.

At all stages of the poultry production chain, it is important to ensure the biosafety of the processes, one of which is the disinfection of the farms, an important step for the safety of employees and animals.

Refrigerators are responsible for cutting chicken, pork, beef and other meats.

Like all food sectors, slaughterhouses need to pass sanitary requirements so that there is no contamination by bacteria, viruses or other agents harmful to human health. to maintain this requirement, efficient chemical products are used to keep the environment and equipment clean.